This family recipe for an easy cabbage and carrot slaw has been cherished in my family for years. This crunchy slaw is the perfect side dish for any meal, and it’s really simple to make. Not only can you enjoy it right away, but it also meal preps beautifully! For the best results, let the slaw marinate overnight to enhance its taste and texture.
Ingredients needed for Carrot and Cabbage Slaw
- Cabbage
- Carrots
- Yellow Onion
- Olive Oil
- Apple Cider Vinegar
- Salt & Pepper
How To Make Carrot and Cabbage Slaw
Step One: Shred The Ingredients
Begin by prepping all your vegetables. Slice the cabbage and yellow onion into long, thin pieces. Use a grater to shred the carrots into long strips.
Step Two: Combine The Ingredients
In a large bowl, combine your thinly sliced cabbage, onion, and shredded carrots. Drizzle with olive oil and apple cider vinegar, then season with salt and pepper to taste. Let the slaw marinate in the fridge for at least an hour before serving. For best results, refrigerate overnight to allow the flavors to fully develop.
What To Serve With Carrot and Cabbage Slaw?
Looking for a main course idea that pairs perfectly with Carrot and Cabbage Slaw? Give my Chicken Katsu Bites recipe a try!
Click here for full recipe: Healthy Chicken Katsu Bites in the Air Fryer
Quick and Healthy Carrot and Cabbage Slaw
Ingredients
- 1/2 Cabbage sliced into long, thin strips
- 2 large Carrots shredded
- 1/2 large Yellow Onion sliced into long, thin strips
- 2 tbsp Olive Oil
- 2 tbsp Apple Cider Vinegar
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- In a large bowl, combine the sliced cabbage, onion, and shredded carrots. Drizzle with olive oil and apple cider vinegar, then season with salt and pepper to taste. Mix well to ensure all ingredients are evenly coated.
- Refrigerate for at least an hour before serving. For best results, refrigerate overnight and enjoy!
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