Chicken Katsu Bites in the Air Fryer
These perfectly crispy, bite sized chicken katsu pieces are a healthy twist on the classic chicken katsu. A 30-Minute dinner that is both easy and delicious.
Ingredients
Chicken Katsu Bites
- 2 large chicken breasts chopped into 1 inch cubes
- 2 eggs beaten
- 1 cup Panko crumbs
- 1 tbsp garlic powder
- 1 tsp chilli powder
- salt & pepper to taste
- nonstick cooking oil
Chicken Katsu Sauce
- 1/8 cup ketchup
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1/2 tsp pepper
Instructions
- Preheat Air Fryer to 350°F.
- In a medium shallow bowl, whisk together the eggs and set aside. In another shallow bowl, combine panko crumbs, garlic powder, chili powder, salt and pepper and mix well.
- Coat the chicken pieces in the beaten eggs, then dunk them into the panko mixture. Repeat twice.
- Line the air fryer basket with foil and spray with nonstick oil. Place chicken onto the foil. Season chicken again with garlic powder, chili powder, salt and pepper. Finish by spraying the chicken with a light coat of nonstick oil to ensure it gets golden in the air fryer.
- Cook in the air fryer for about 10-12 minutes or until chicken is golden brown and the internal temperature reaches at least 165°F.
- While chicken cooks, in a small bowl, combine ketchup, soy sauce, Worcestershire sauce, and pepper to create chicken katsu sauce.
- Serve your chicken katsu bites with fresh rice and the sauce. Enjoy!